Hudsonville Brownie Batter Cookie Dough Ice Cream
- Details
- Nutrition Info
Nutrition Facts
9 cup servings per container
Serving Size 0.67 cup
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 110mg | 5% | |
| Total Carbohydrate 28g | 10% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 8% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 197mg | 4% | |
Product Warning
Contains milk, egg, soy, wheat. Made in a facility that also processes peanut and tree nuts.
Description
Hudsonville Brownie Batter Cookie Dough Ice Cream
Ingredients
Milk Cream, Sugar, Corn Syrup, Water, Wheat Flour Skim Milk, Whey, Alkalized Cocoa, Butter (Cream, Salt), Soybean Oil, Eggs, Canola Oil, Molasses, Monk and Diglycerides, Salt, White Rice Flour, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Natural Flavors, Cellulose Gum, Soy Lecithin, Baking Soda, Guar Gum, Palm Oil, Annatto (Color).
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