Hot Pockets Breakfast Sausage Egg Cheese
- Details
- Nutrition Info
Nutrition Facts
1sandwiches servings per container
Serving Size2sandwiches
Amount Per Serving Calories | 280 | |
---|---|---|
% Daily Value* | ||
Total Fat 12GRM | 15% | |
Saturated Fat 5GRM | 25% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 45mg | 15% | |
Sodium 500mg | 22% | |
Total Carbohydrate 35GRM | 13% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 8GRM | 15% | |
Total Sugars 3GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 8% | |
Iron 0mg | 10% | |
Vitamin D 0mcg | 0% | |
Potassium 160mg | 4% |
Product Warning
Contains: egg, wheat, milk, soy.
Description
Sausage, egg & cheese with reduced fat cheddar cheese & sauce in a croissant crust. 8 g protein per sandwich. Per 1 Sandwich: 280 calories; 5 g sat fat (25% DV); 500 mg sodium (22% DV); 3 g sugars; 115 mg calcium (10% DV); 2.1 mg iron (10% DV). See nutrition information for sat fat and sodium content. Good source of protein. Nestle - Good food, good life. Where did the microwave sleeve go? After over 40 years of experience, we've developed the crispiest crust in Hot Pockets history. So now, our Hot Pockets are just as good without the sleeve, and we eliminate waste too. Win-Win. Ding! Gooey. Easy. Hot. Let's Talk: hotpockets.com, text or call 1-800-350-5016. Contains a bioengineered food ingredient. Real satisfaction for real hunger. U.S. Inspected and passed by Department of Agriculture. HotPockets.com. how2recycle.info. Dispose responsibly.
Instructions
Cook thoroughly. Microwave Oven Cooking Instructions for Hot Pockets brand sandwiches. Plate it. Unwrap sandwich and place on a paper microwave safe plate. Heat it. Cook it in the magical heating machine, A.K.A. the microwave. Cooking Time on High: Quantity: 1 sandwich; 1:30 (Ovens vary; cooking time may need to be adjusted) 1100 watt oven; Lower Wattage/Compact Microwave 2:15 (Ovens vary; cooking time may need to be adjusted). Quantity: 2 sandwiches; 3:15 (Ovens vary; cooking time may need to be adjusted) 1100 watt oven; Lower Wattage/Compact Microwave: For best results, cook one at a time. Enjoy it. Let sit 2 minutes to complete cooking, and enjoy. Air Fryer: Try Air Frying for an even crispier crunch! Unwrap sandwich and place in bottom of air fryer. Do not use crisping sleeve in air fryer. For 1 sandwich, set Air Fryer at 360 degrees F for 15 minutes (Directions developed using various sized air fryers; cook times may need to be adjusted). For 2 sandwiches, place separately and set Air Fryer at 360 degrees F for 16 minutes (Directions developed using various sized air fryers; cook times may need to be adjusted). Carefully remove from air fryer. Conventional Oven: Preheat oven to 350 degrees F, unwrap sandwich and place on baking sheet. Do not use crisping sleeve in oven. Bake for 30 minutes (Ovens vary; cooking time may need to be adjusted), then carefully remove from oven. Keep frozen. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperatures of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool. Keep frozen.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Sausage (Pork, Water, Spices, Less than 2% of Salt, Sugar Pork Flavor, Yeast Extract, Potassium Salt, Natural Flavors [Contains Milk], Modified Food Starch, Maltodextrin), Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Margarine (Palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate and Citric Acid [Preservatives], Annatto and Turmeric Color, Vitamin A Palmitate Added), Reduced Fat Cheddar Cheese (Pasteurized Part Skim Milk, Skim Milk, Modified Food Starch (Ingredients Not in Regular Cheddar Cheese), Cultures, Salt, Flavors (Ingredients Not in Regular Cheddar Cheese), Potassium Salt (Ingredients Not in Regular Cheddar Cheese), Annatto, Vitamin A Palmitate, Enzymes), 2% or Less of Whey, Vegetable Oil (Soybean Oil and/or Canola Oil), Sugar, Modified Food Starch, Maltodextrin, Fractionated Palm Oil, Salt, Dough Conditioner Blend (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [Wheat]), Buttermilk Powder, Yeast, Corn Syrup Solids, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Enzyme Modified Cheddar Cheese Solids (Milk, Cultures, Salt, Enzymes), Sodium Caseinate, Annatto and Turmeric Color, Mono and Diglycerides, Autolyzed Yeast Extract, Dried Garlic, Lactic Acid Blend (Lactic Acid, Calcium Lactate), Natural Flavor, Enzyme Modified Milk Fat, Acetic Acid, Calcium Hydroxide, Calcium Lactate, Citric Acid, Disodium Phosphate, Dried Onion, Lactic Add, Sodium Hydroxide, Methylcellulose, Soy Flour, Dried Egg Whites.