Hostess Orange Cupcakes 2 Pack
- Details
- Nutrition Info
Nutrition Facts
0 pk servings per container
Serving Size 1 pk
Amount Per Serving Calories | 370 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 13g | 16% | |
| Saturated Fat 6g | 29% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 310mg | 13% | |
| Total Carbohydrate 62g | 23% | |
| Dietary Fiber -1g | 2% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 47g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 20% | |
| Iron 0mg | 4% | |
| Potassium 80mg | 2% | |
Product Warning
Contains egg, milk, soybean and wheat ingredients.
Description
Cake with creamy filling. Contains bioengineered food ingredients. #1 America's cupcake* see back panel. *Based on nationwide independent retail sales date 52 weeks ending Dec 30, 2023, Exclusive the cake bakery and mixes. HostessCakes.com. how2recycle.info. Hostess Quality Commitment. We love what we make and want to make sure you do too! If you have comments or questions, send them our way. 1-800-483-7253. Please have packaging available. Visit us at HostessCakes.com.
Ingredients
Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron or Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, High Fructose Corn Syrup, Tallow, Corn Syrup, Contains 2% or Less of: Glycerin, Soybean Oil, Food Starch Modified, Corn Starch, Egg, Egg Whites, Whey, Nonfat Milk, Salt, Calcium Carbonate Hydrolyzed Soy Flour, Calcium Sulfate, Sodium Acid Pyrophosphate, Mono and Diglycerides Baking Soda, Agave Syrup, Inulin, Orange Oil, Dextrose, Hydrogenated Tallow, Sorbic Acid and Potassium Sorbate (to Retain Freshness), Guar Gum, Hydrolyzed Whey, Corn Syrup Solids, Bleached Wheat Flour, Yellow 5 Lake, Cottonseed Oil, Xanthan Gum, Sodium Stearoyl Lactylate, Titanium Dioxide (Color), Cellulose Gum, Agar, Soy Lecithin, Polysorbate 60, Monocalcium Phosphate, Natural and Artificial Flavors, Locust Bean Gum, Disodium Phosphate, Enzymes, Calcium Caseinate, Soy Protein Isolate, Sodium Caseinate, Yellow 6 Lake, Yellow 5, Red 40.
