Hostess Orange Cupcakes 2 Pack
- Details
- Nutrition Info
Nutrition Facts
1cakes servings per container
Serving Size2cakes
Amount Per Serving Calories | 370 | |
---|---|---|
% Daily Value* | ||
Total Fat 13GRM | 17% | |
Saturated Fat 6GRM | 30% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 20mg | 7% | |
Sodium 330mg | 14% | |
Total Carbohydrate 64GRM | 23% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2GRM | 0% | |
Total Sugars 48GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 20% | |
Iron 0mg | 6% | |
Vitamin D 0mcg | 0% | |
Potassium 0mg | 0% |
Product Warning
Contains egg, milk, wheat, soy.
Description
Frosted orange flavored cake with creamy filling. Natural flavor. Contains bioengineered food ingredients. HostessCakes.com. Facebook. Twitter. Hostess Quality Commitment: Comments or Questions: 1-800-483-7253; HostessCakes.com. Please have packaging available.
Ingredients
Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley, Niacin, Ferrous Sulfate or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, High Fructose Corn Syrup, Corn Syrup, Tallow, Contains 2% or Less: Glycerin, Soybean Oil, Modified Cornstarch, Corn Starch, Egg, Whey, Egg White, Nonfat Dry Milk, Salt, Hydrogenated Tallow, Inulin, Calcium Carbonate, Natural and Artificial Flavor, Mono and Diglycerides, Sodium Acid Pyrophosphate, Calcium Sulfate, Baking Soda, Sorbic Acid and Potassium Sorbate (to Retain Freshness), Defatted Soy Flour, Orange Oil, Dextrose, Cellulose Gum, Guar Gum, Cottonseed Oil, Color (Yellow 5 Lake, Titanium Dioxide, Yellow 5, Red 40, Yellow 6 Lake), Sodium Stearoyl Lactylate, Agar, Xanthan Gum, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Polysorbate 60, Monocalcium Phosphate, Soy Lecithin, Locust Bean Gum, Enzymes, Sunflower Lecithin, Sunflower Oil, Disodium Phosphate.