Hormel Gatherings Party Tray Hard Salami & Pepperoni
- Details
- Nutrition Info
Nutrition Facts
5 slices servings per container
Serving Size 8 slices
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 13GRM | 20% | |
| Saturated Fat 6GRM | 30% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 35mg | 12% | |
| Sodium 490mg | 20% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 5GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Contains: Hormel® Pepperoni and Hormel® Hard Salami BHa, BHT with Citric acid added to Help Protect Flavor, Sargento® Colby Jack Cheese, Sargento® Mild Cheddar Cheese, Round Crispy Crackers U.S. inspected and passed by Department of Agriculture www.hormel.com 1-800-523-4635
Instructions
Keep refrigerated.
Ingredients
Crackers (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamine Mononitrate), Vitamin B2 {Riboflavin}, Folic Acid], Soybean Oil with TBHQ for Freshness, Sugar, Contains 2% or Less of Salt, Corn Syrup, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Whey [Milk], Soy Lecithin). Hormel Homeland Hard Salami (Beef and Pork, Salt, Contains 2% or Less of Dextrose, Water, Spices, Garlic Powder, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid). Hormel Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid). Sargento Colby Jack Cheese (Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}], Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch and Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]). Sargento Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color], Potato Starch and Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]).
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