Holmes Smokehouse Polish Kielbasa
- Details
- Nutrition Info
Nutrition Facts
0 ounce servings per container
Serving Size 2 ounce
Amount Per Serving Calories | 180 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 15GRM | 24% | |
| Saturated Fat 6GRM | 28% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 40mg | 13% | |
| Sodium 400mg | 17% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 10GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: soy.
Description
10 g protein per serving. Gluten-free. Masterfully smoking. Since 1970. New look same great taste. Premium ingredients always. No MSG. Fully cooked. U.S. inspected and passed by Department of Agriculture. holmessmokehouse.com.
Instructions
Heating Instructions: Grill: Preheat to medium. Grill sausage for 6-8 minutes per side turning frequently to prevent burning. Stove Top: Simmer 1/2 inch of water in a skillet. Add sausage and heat for 6 minutes per side. Air Fryer: Preheat to 350 degrees F (180 degrees C). Place sausages in the fryer basket and heat for 4-5 minutes, checking at 2-minutes. Microwave: Place sausage in a microwave-safe dish, add 1/2 cup of water and cover. Heat on high 3-1/2 - 4-1/2 minutes or until hot. Heating times may vary depending on your microwave. Keep refrigerated.
Ingredients
Pork, Beef, Water, Soy Protein Concentrate, Contains 2% or Less of Vinegar, Salt, Spices, Sugar, Granulated Garlic, Sodium Nitrite.
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