Holmes Smokehouse Pecan Smoked Beef Sausage 12 oz
- Details
- Nutrition Info
Nutrition Facts
6 servings per container
Serving Size 2 oz.
Amount Per Serving Calories | 174 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 15g | 22% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 34mg | 11% | |
| Sodium 330mg | 14% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 11g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 1% | |
| Iron 0 | 4% | |
| Potassium 0 | 0% | |
Product Warning
Contains soy.
Description
10 g protein per serving. Gluten-free. Masterfully smoking since 1970. New look same great taste! No MSG. Fully cooked. Premium ingredients always. U.S. inspected and passed by Department of Agriculture. holmessmokehouse.com.
Instructions
Heating Instructions: Grill: Preheat to medium. Grill sausage for 6-8 minutes per side turning frequently to prevent burning. Stove Top: Simmer 1/2 inch of water in a skillet. Add sausage and heat for 6 minutes per side. Air Fryer: Preheat to 360 degrees F (180 degrees C). Place sausage in the fryer basket and heat for 4-6 minutes, checking at 2-minute. Microwave: Place sausage in a microwave-safe dish, add 1/4 cup of water and cover. Heat on high for 30-45 minutes or until hot. Heating times may vary depending on your microwave. Keep refrigerated.
Ingredients
Beef, Water, Soy Protein Concentrate, Contains 2% or Less of Vinegar, Salt, Sugar, Spices, Granulated Garlic, Sodium Nitrite, in a Natural Pork Casing.
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