Navigated to Product Details page

Hissho Yellowfin Tuna Tataki Salad

$16.49
9oz($1.83/oz)
Found in Deli

Nutrition Facts

1 pkg servings per container

Serving Size 1 pkg

Amount Per Serving

Calories

260
% Daily Value*
Total Fat 11GRM14%
Saturated Fat 1GRM6%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 30mg10%
Sodium 1660mg72%
Total Carbohydrate 18GRM7%
Dietary Fiber 6GRM22%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 25GRM0%
Total Sugars 10GRM0%
Includes Added Sugars 00%
Calcium 06%
Iron 025%
Vitamin D 00%
Potassium 014%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: fish (tuna), sesame, soy, wheat.

Description

Tuna Tataki Salad, Yellowfin

Instructions

Keep refrigerated at 41 degrees F or below. Best if consumed on the same day of purchase.

Ingredients

Raw Seared Tuna* (Tuna [Treated with Filtered Wood Smoke and Citric Acid (to Promote Color Retention)], Olive Oil, Sea Salt, Peppercorns, Organic Turbinado Sugar, Garlic Powder), Green Leaf Lettuce, Seaweed Salad (Seaweed, Marinade [Sugar, Fructose, Water, Sesame Oil, Glucose, Salt, Vinegar, Chili, Citric Acid, DL-Malic Acid, Disodium 5'-Guanylate, Disodium 5'-Inosinate, Soy Sauce (Black Soybean, Salt, Water), FD&C Yellow 5, FD&C Blue 1], Agar, Woodear Mushroom, Sesame Seeds), Cucumber, Avocado, Ponzu Sauce (Water, Tamari Soy Sauce [Water, Soybeans, Salt, Sugar], Sugar, Rice Vinegar, Sudachi Citrus Juice, Yuzu Citrus Juice, Salt, Citric Acid, Concentrated Lemon Juice, Sudachi Essence, Yuzu Essence), Poke Glaze (Water, Soy Sauce [Water, Wheat, Soybeans, Salt], Sugar, Salt, Sesame Oil, Distilled Vinegar, Garlic Puree, Ginger Puree, Xanthan Gum, Paprika Oleoresin Color, Pineapple Concentrate Juice, Lemon Concentrate Juice, Lime Concentrate Juice), Green Onion, Sesame Seeds, Black Sesame Seed, Lemon. * This Product Contains Raw Fish, Consuming Raw or Undercooked Seafood May Increase Your Risk of Foodborne Illness.