Hissho Loaded Spicy Tuna Poke Roll

Sushi Rice (White Rice, Water), Avocado, Raw Tuna* (Carbon Monoxide, Tasteless Smoke, Filtered Wood Smoke, Citric Acid Used to Promote Color Retention), Cucumber, Imitation Crab (Fish Meat [Pacific Whiting and/or Pollock and/or Alaska Pollock], Humectant [Sorbitol], Tetrasodium Pyrophosphate, Water, Wheat Starch, Sugar, Tapioca Starch, Modified Tapioca Starch [Acetylated Di-Starch Phosphate], Fructose Syrup, Rice Wine [Fructose, Sake, Sugar, Ethanol, Salt, Acetic Acid, Water, Citric Acid], Salt, Isolated Soy Protein, Soybean Oil, Egg White Powder [Egg Solids, Citric Acid], Sodium D-Gluconate, Calcium Carbonate, Artificial Crab Flavor, Crab Flavor, Carrageenan, Carmine Color, Soy Lecithin, Paprika Color, Color [Cochineal Extract, Paprika Oleoresin]), Poke Glaze (Water, Soy Sauce [Water, Wheat, Soybeans, Salt], Sugar, Salt, Sesame Oil, Distilled Vinegar, Garlic Puree, Ginger Puree, Xanthan Gum, Paprika Oleoresin Color, Pineapple Concentrate Juice, Lemon Concentrate Juice, Lime Concentrate Juice), Sushi Seasoning (Invert Sugar, Rice Vinegar, Water, Salt), Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA [Used to Protect Quality], Natural Flavors), Crispy Fried Onions (Onion, Palm Oil, Wheat Flour, Salt), Sriracha Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Tomato Paste, Sugar, Salt, Red Chiles Puree, Carrot Fiber, Water, Cayenne Pepper, Garlic Powder, Garlic Puree, Natural Flavors [Soy], Xanthan Gum [Thickener], Spice, Smoked Paprika), Green Onion, Sesame Seeds, Pokekake Seasoning (Sesame Seeds, Chili Pepper, Dried Bonito, Seaweed, Sugar, Salt, Soy Sauce [Water, Soy Beans, Wheat, Salt], Bonito Extract), Seaweed, Sesame Oil, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Sushi Ginger (Ginger, Water, Salt, Sugar, Vinegar, Citric Acid, Acetic Acid, Ascorbic Acid), Lemon, Wasabi (Water, Natural Wasabi [Horseradish, Mustard, Corn Flour, Spirulina]). * This Product Contains Raw Fish, Consuming Raw or Undercooked Seafood May Increase Your Risk of Foodborne Illness.