Hidden Valley Pasta Salad Original Ranch
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.5 cup
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0.5GRM | 1% | |
| Saturated Fat 0GRM | 1% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 590mg | 26% | |
| Total Carbohydrate 29GRM | 11% | |
| Dietary Fiber 1GRM | 5% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 5GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 8% | |
| Vitamin D 0mcg | 0% | |
| Potassium 10mg | 0% | |
Product Warning
Contains: wheat, milk, soy.
Description
Hidden Valley Pasta Salad Original Ranch
Instructions
You Will Need: - 1/2 cup mayonnaise. 1/3 cup low-fat milk. 1. Pour pasta into 5-quart saucepan 2/3 full of boiling water. Gently boil uncovered for 11 minutes, stirring occasionally. 2. Mix mayonnaise and milk in a large bowl. Add seasoning packet and mix well. (For a lighter option, use light mayonnaise.) 3. Drain pasta. Rinse with cold water; drain well. 4. Stir pasta into the seasoning mixture. Add additional ingredients (meat, fresh vegetables) if desired. Refrigerate and serve cold. Best if used by.
Ingredients
Enriched Rotini (Durum Wheat Semolina, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Less than 2% of: Onion (Dried), Garlic (Dried), Monosodium Glutamate, Spices, Modified Food Starch, Calcium Stearate, Natural Flavor.
