Hersheys Hot Fudge Topping Chocolate
- Details
- Nutrition Info
Nutrition Facts
0tbsp. servings per container
Serving Size2tbsp.
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4GRM | 5% | |
| Saturated Fat 4GRM | 19% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 90mg | 4% | |
| Total Carbohydrate 20GRM | 7% | |
| Dietary Fiber -1GRM | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 17GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 2% | |
Description
Topping, Hot Fudge
Instructions
Heating: Always remove lid before. Do not overheat. Jar may be hot after heating; use hot pad. As contents are used, less heating time is needed. Microwave: Place open jar in microwave at high (100%) 1 minute; stir. Heat at high an additional 20 seconds at a time until warm; stir after each heating. Stovetop: Place open jar in pan of simmering water; heat 3 to 5 minutes until warm, stirring often. Refrigerate after opening.
Ingredients
High Fructose Corn Syrup; Sweetened Condensed Skim Milk [Skim Milk; Sugar]; Corn Syrup; Water; Hydrogenated Coconut Oil; Cocoa; Skim Milk; Contains 2% or Less of: Cocoa Processed with Alkali; Disodium Phosphate; Salt, Sodium Citrate; Mono and Di-Glycerides; Whey (Milk), Potassium Sorbate, to Maintain Freshness; Vanillin, Artificial Flavor; Polysorbate 60.
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