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Heritage Finely Sliced Boneless Ribeye Steaks

$13.99
12oz($1.17/oz)
Found in Meat (Frozen)

Nutrition Facts

3 ounce servings per container

Serving Size 4 ounce

Amount Per Serving

Calories

140
% Daily Value*
Total Fat 3.5GRM4%
Saturated Fat 2GRM10%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 70mg23%
Sodium 60mg3%
Total Carbohydrate 0GRM0%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 26GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg10%
Vitamin D 0mcg0%
Potassium 376mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Since 1960. A family legacy of premium quality. 100% authentic. U.S. inspected and passed by Department of Agriculture. Quality Control: USDA approved. heritagepremium.net. Scan for recipe ideas! For more information and recipe ideas visit our website: www.heritagepremium.net.

Instructions

Safe Handling Instructions: This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen or keep refrigerated. Keep raw meat separate from other foods. Washworking surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Thawing is recommended before cooking. Pan fry 7-10 minutes until brown and temperature is 165 degrees F. Previously handled frozen for your protection, refreeze or keep refrigerated.

Ingredients

Beef.

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