Hengstenberg Bavarian Style Sauerkraut
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size1cup
Amount Per Serving Calories | 45 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 560mg | 23% | |
| Total Carbohydrate 9g | 3% | |
| Dietary Fiber 3g | 12% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin C 0 | 40% | |
| Calcium 0 | 6% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Sauerkraut, Bavarian Style
Instructions
Keep refrigerated after opening. Best before end: see lid. Simmer with 1 cup of water or meat stock for 15-20 minutes and enjoy the delicious taste of Germany's favorite Sauerkraut! Serve hot.
Ingredients
White Cabbage, White Wine, Salt, Ascorbic Acid (Antioxidant).
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