Hellmanns Mayonnaise Olive Oil
Please sign in to clip coupons
Related Coupons
- Details
- Nutrition Info
Nutrition Facts
59 tbsp servings per container
Serving Size 1 tbsp
Amount Per Serving Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7GRM | 9% | |
| Saturated Fat 1GRM | 5% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 2GRM | 0% | |
| Monounsaturated Fat 3.5GRM | 0% | |
| Cholesterol 5mg | 2% | |
| Sodium 110mg | 5% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars -1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Vitamin E 0mg | 25% | |
| Potassium 0 | 0% | |
Description
Per 1 Tbsp: 60 calories; 1 g sat fat (5% DV); 110 mg sodium (5% DV); <1 g total sugars. Gluten free. High in Omega 3 ALA & vitamin E. Contains 320 mg of ALA per serving, which is 20% of the 1.6 g daily value for ALA. See nutrition information for fat content. Delicious taste with 30% fewer calories than mayonnaise. Per Serving: This product - 60 calories; Mayonnaise - 90 calories. Contains a bioengineered food ingredient. Est. 1913. Known as Best Foods. West of the Rockies. Hellmann's Olive Oil Mayonnaise Dressing combines the irresistible creamy, rich taste you love, with a blend of quality oils. - Richard Hellmann. Quality of this product is guaranteed. how2recycle.info. Learnaboutmyfood.com. Discover more at: Learnaboutmyfood.com. Something to tell us? Please call 1-800-418-3275. Question? Visit Learnaboutmyfood.com. We are committed to sourcing oils responsibly. Learn more at Hellmanns.com.
Instructions
Refrigerate after opening and store in refrigerator door. Do not freeze.
Ingredients
Water, Olive Oil, Canola Oil, Soybean Oil, Whole Eggs, Modified Corn Starch, Sugar, Distilled Vinegar, Egg Yolks, Salt, Lemon Juice Concentrate, Sorbic Acid and Calcium Disodium EDTA (Used to Protect Quality), Vitamin E, Natural Flavor, Paprika Extract (for Color).
