Handy Old Bay Crab Cakes

The crab cakes contained in this package are uncooked and should be cooked thoroughly to an internal temperature of 165 degrees F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown. Note: When preparing our crab cakes, we hand-inspect all crab meat to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell. Suggested Cooking Instructions: Bake: Preheat oven. Spray or coat pan with oil. Place cakes on pan and place pan on rack in middle of oven. Turn cakes over once during cooking. From Thawed: 400 degrees F for 13-15 minutes. From Frozen: 350 degrees F for 23-25 minutes. Saute: Cook in 2 tbsp oil on medium heat. Turn cakes over once during cooking. From Thawed: Cook for 5 minutes. Cooking from frozen is not recommended. Air Fryer: Spray basket with oil and place cakes in basket. Set air fryer to 370 degrees f. Cooking from thawed is not recommended. From Frozen: 370 degrees F for 13-15 minutes. Note: If thawing cakes, thaw under refrigeration or in microwave for 45 seconds on high. Caution: Pan and product will be hot. Keep frozen.