Hamburger Helper Philly Cheesesteak

For food safety quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1lb lean ground beef or turkey. 1 1/2 cups hot water. 1 1/4 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring, Drain; return cooked meat to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. Simmer: Reduce heat, cover: simmer about 10 minutes, stirring occasionally, until pasta is tender, if necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You Will Need: 8 oz cooked, sliced roast beef cut in 1-nch pieces (about 2 cups). 11/2 cups hot water. 11/4cups milk. 1. Heat: Add hot water, milk, sauce mix and pasta to 10-inch skillet; stir well. Heat to boiling. 2. Simmer: Reduce heat, cover; simmer 8 minutes, stirring occasionally. 3. Add: Stir in roast beef: cover and continue to simmer about 2 minutes, until pasta is tender and roast beef pieces are heated through, if necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.