Hamburger Helper Classic Deluxe Cheeseburger 5.5 oz

You will need. 1 lb lean ground beef or turkey. 1-1/4 cups hot water. 2 cups milk. 2 tbsp butter. 1. Cook: cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain: Return cooked meat to skillet. 2. Stir: Stir in hot water, milk, butter, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You will need. 5 fully cooked hot dogs cut in 1/2-inch pieces. 1-1/4 cups hot water. 2 cups milk. 2 tbsp. Simmer 1. Heat add hot water, milk, butter, sauce mix and pasta to 10-inch skillet; stir well. Heat to boiling. 2. Simmer reduce heat. Cover simmer 8 minutes, stirring occasionally. 3. Add stir in hot hog pieces; cover and continue to simmer 2 to 4 minutes, until pasta is tender and hot dog pieces are heated through. If necessary uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Try with hot dogs instead of ground beef. Dial up the flavor! stir in chopped onion just before simmering. Add shredded cheddar cheese and chopped dill pickles just before serving.