Half Cheese Quiche
- Details
- Nutrition Info
Nutrition Facts
4 servings per container
Serving Size 1
Amount Per Serving Calories | 180 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 13g | 25% | |
| Saturated Fat 5g | 35% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0.5g | 0% | |
| Monounsaturated Fat 2g | 0% | |
| Cholesterol 205mg | 0% | |
| Sodium 140mg | 0% | |
| Total Carbohydrate 10g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0g | 0% | |
| Insoluble Fiber 0g | 0% | |
| Sugars 0 | 0% | |
| Sugar Alcohol 0g | 0% | |
| Other Carbohydrate 0g | 0% | |
| Protein 7g | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 70mg | 0% | |
Product Warning
Contains: egg, milk, wheat
Description
HALF CHEESE QUICHE
Ingredients
eggs, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Sugar, Whey, Salt, Baking Soda, Sodium Metabisulfite (Preservative), Colored with Yellow 5 and Yellow 6.<BR>, cream, and less than 2% of carrageenan, mono-diglycerides, cellulose gum, polysorbate 80., cultured pasteurized milk, salt, enzymes, annato color and cellulose (to prevent caking)
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