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Haagen Dazs Vanilla Salted Caramel Waffle Cones 4 Count

$8.19
4ct($2.05/ct)
Found in Frozen

Nutrition Facts

4 cone servings per container

Serving Size 1 cone

Amount Per Serving

Calories

260
% Daily Value*
Total Fat 14g18%
Saturated Fat 9g45%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 65mg22%
Sodium 125mg5%
Total Carbohydrate 28g10%
Dietary Fiber -1g2%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 22g0%
Includes 0 Added Sugars 0%
Protein 4g0%
Vitamin D 0mcg0%
Calcium 0mg8%
Iron 0mg2%
Potassium 130mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, wheat, egg and soy ingredients. May contain peanut and almond.

Description

Belgian waffle cones. 260 calories per 1 cone. See nutrition information for total fat and saturated fat content. New. Our crispy Belgian waffle cone pairs perfectly with our velvety Madagascar vanilla ice cream. Topped with salted caramel pieces and milk chocolate curls and finished with a last bite of ooey gooey caramel sauce. It's a taste and texture love affair, made just for you. That's Dazs. Decadent last bite. Crispy waffle cone. No rBST used. Milk & cream from cows not treated with the growth hormone rbst. No significant difference has been shown between milk from rBST treated and non-rBST treated cows. haagendazs.com. SmartLabel: Scan for more food information or call 1-866-311-6350. Questions or comments? Visit us at haagendazs.com. Rainforest Alliance: People & nature. Cocoa. Please recycle this carton.

Instructions

Keep frozen until served.

Ingredients

Cream, Sugar, Skim Milk, Wheat Flour, Coconut Oil, Butter, Corn Syrup, Egg Yolks, Sweetened Condensed Milk (Milk, Sugar), Palm Olein, Cocoa (1), Salt, Cocoa Butter (1), Corn Starch, Citrus Fiber, Dried Eggs, Chocolate (1), Milk, Soy Lecithin, Natural Flavor, Pectin, Palm Oil, Vanilla Extract, Milkfat. (1) Rainforest Alliance Certified, Find Out More at ra,org.

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