Graza Sizzle Extra Virgin Olive Oil
- Details
- Nutrition Info
Nutrition Facts
0 tbsp servings per container
Serving Size 1 tbsp
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 14g | 18% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Description
Non-GMO Project verified. nongmoproject.org. Mellow. Squeezy. No blending, no funny business. Just 100% pure Picual olive oil from Jaen, Spain. Single origin. Always fresh. Never blended. Harvested in December: Olives are picked during peak harvest season when they're more mature and a bit juicier. 13 lbs olives = 1 liter of oil. When pressed, these more mature, juicier olives yield a lot more oil. Mellow taste. Takes it easy. Just like (most) humans, olives get more chill with age. The oil produced from these olives is milder in flavor, and makes for a more flexible cooking oil. graza.co. @getgraza. Looks like you're all Sizzled out! Scan the code to stock up on more. Product of Spain.
Instructions
Use me for: Roasting veggies on a sheet pan. Making eggs in the morning. Firing up a juicy steak on the grill. Or mushrooms, if you're into that. Baking a beautiful olive oil cake. Squeezing right into a super hot pan. Storage: Store in a cool, dry place, away from direct light.
Ingredients
Extra Virgin Olive Oil.
