Gorton's Breaded Popcorn Shrimp
- Details
- Nutrition Info
Nutrition Facts
0 ounce servings per container
Serving Size 3 ounce
Amount Per Serving Calories | 190 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9GRM | 12% | |
| Saturated Fat 1.5GRM | 8% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 5GRM | 0% | |
| Monounsaturated Fat 2GRM | 0% | |
| Cholesterol 55mg | 18% | |
| Sodium 500mg | 22% | |
| Total Carbohydrate 21GRM | 8% | |
| Dietary Fiber 3GRM | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 7GRM | 11% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 6% | |
| Vitamin D 0mcg | 0% | |
| Potassium 84mg | 2% | |
Product Warning
Contains: shrimp, wheat, milk.,Although great care is taken to remove shell pieces, some may remain.
Description
Gorton's Breaded Popcorn Shrimp
Instructions
Cooking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 14-16 minutes total*. Flip after 8 minutes. * Fully cook shrimp to an internal temperature of 165 degrees F or higher before serving. Deep Frying: 1. Using half of the package, place shrimp in basket, separating to prevent from sticking. 2. Fry at 350 degrees F for 2 to 3 minutes*. Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional shrimp. * Fully cook shrimp to an internal temperature of 165 degrees F or higher before serving. Air Fryer**: 1. Arrange half a package of shrimp in a single layer in the air fryer basket. 2. Fry shrimp at 400 degrees F for 8 to 10 minutes*. 3. Shake basket halfway through cook time. Note: If preparing more than half a package, cook to the longest cook time. ** Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed. * Fully cook shrimp to an internal temperature of 165 degrees F or higher before serving. Uncooked. Keep frozen until ready to cook. Keep frozen.
Ingredients
Shrimp, Breadcrumb Coating, Vegetable Oil. Shrimp: Shrimp, Water, Salt, Sodium Di-, Tri, and Polyphosphate (to Retain Moisture), Sodium Bisulfite (Preservative). Breadcrumb Coating: Wheat Flour, Water, Onion Powder, Sugar, Garlic Powder, Spices, Salt, Yeast, Citric Acid, Natural Flavor, Whey. Vegetable Oil: Soybean, Cottonseed and/or Canola Oil.
