Navigated to Product Details page

Good Culture Original 4% Small Curd Cottage Cheese

Gluten Free

Nutrition Facts

0 cup servings per container

Serving Size 0.5 cup

Amount Per Serving

Calories

110
% Daily Value*
Total Fat 4.5g7%
Saturated Fat 3g14%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 25mg8%
Sodium 340mg14%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 3g0%
Includes 0 Added Sugars 0%
Protein 14g0%
Vitamin D 0mcg0%
Calcium 0mg8%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: pasteurized milk.

Description

14 g protein. USDA Organic. Certified Organic by MOSA. Keto Certified. Certified gluten-free. Pasture-raised & soft, small curds. Pasture-Raised: Crafted with love from small family farms. Pasture-raised. Made from stuff you can pronounce, produced by people who love the planet and who really, really like cottage cheese. Simple ingredients. 5 organic ingredients. What's so Good About it? live & active cultures; high protein; thick & creamy; Celtic sea salt; no gums; no carrageenan; no preservatives; no added hormones; no artificial anything. Milk from cows not treated with the growth hormone rBST. Grade A. goodculture.com. Facebook. Instagram. Twitter. 1% for the planet. Peel for the good life & to recycle responsibly.

Instructions

Keep refrigerated.

Ingredients

Good Ingredients: Organic Skim Milk, Organic Whole Milk, Organic Cream, Celtic Sea Salt, Live and Active Cultures (Lactobacillus Paracasei).