Good Culture Low-Fat Classic Cottage Cheese
- Details
- Nutrition Info
Nutrition Facts
0 ct servings per container
Serving Size 1 ct
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4g | 5% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 460mg | 20% | |
| Total Carbohydrate 6g | 2% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 4g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 19g | 38% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 8% | |
| Iron 0 | 0% | |
| Potassium 0 | 2% | |
Product Warning
Contains: pasteurized milk.
Description
19 g protein. 2% milkfat. Certified gluten-free. Simple ingredients & soft, small curds. No added hormones. Grade A. Milk from cows not treated with the growth hormone rBST. What's so good about it? Live & active cultures; high protein; thick & creamy; no gums; no carrageenan; no preservatives; no added hormones; no artificial anything. Pastured-raised. 5 siimple ingredients. Made from stuff you can pronounce, produced by people who love the planet and who really, really like cottage cheese. Facebook. Instagram. Twitter. goodculture.com. Crafted with love from small family farms. Peel for the good life & to recycle responsibly. Recyclable.
Instructions
Keep refrigerated.
Ingredients
Good Ingredients: Skim Milk, Whole Milk, Cream, Celtic Sea Salt, Live and Active Cultures (Lactobacillus Paracasei).
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