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Good Culture Low Fat Classic Cottage Cheese

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Gluten Free

Nutrition Facts

0 cup servings per container

Serving Size 0.5 cup

Amount Per Serving

Calories

80
% Daily Value*
Total Fat 2.5g4%
Saturated Fat 1.5g7%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 15mg5%
Sodium 340mg14%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 3g0%
Includes 0 Added Sugars 0%
Protein 14g27%
Vitamin D 0mcg0%
Calcium 0mg8%
Iron 0mg0%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: pasteurized milk.

Description

14 g protein. Low-fat. Certified Gluten-free. Keto certified. 2% milkfat. High protein. Simple ingredients & soft, small curds. Real food, simple ingredients. What's so Good About it?: Simple ingredients; thick & creamy; live & active cultures; sea salt; no gums; no carrageenan; no chemical preservatives; no added hormones; no artificial anything. Unavoidable settling of curd during shipping and handling can occur. Give product a good stir when needed. Crafted with love. From family farms. Made from stuff you can pronounce, produced by people who love the planet and who really, really like cottage cheese. 5 simple ingredients. No added hormones. Milk from cows not treated with the growth hormone rBST. Grade A. goodculture.com. Facebook. Instagram. Twitter. Certified B Corporation. Peel for the good life & to recycle responsibly.

Instructions

Keep refrigerated. Once opened, consume within 2 weeks.

Ingredients

Good Ingredients: Skim Milk, Whole Milk, Cream, Sea Salt, Live and Active Cultures (Lactococcus Ssp, Lactobacillus Ssp,).

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