Good Culture Low Fat Classic Cottage Cheese
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.5cup
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2.5GRM | 4% | |
| Saturated Fat 1.5GRM | 7% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 340mg | 14% | |
| Total Carbohydrate 3GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 14GRM | 27% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 8% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 80mg | 2% | |
Product Warning
Contains: pasteurized milk.
Description
Good Culture Low Fat Classic Cottage Cheese
Instructions
Keep refrigerated. Once opened, consume within 2 weeks.
Ingredients
Good Ingredients: Skim Milk, Whole Milk, Cream, Sea Salt, Live and Active Cultures (Lactococcus Ssp, Lactobacillus Ssp,).
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