Good Culture 4% Whole Milk Classic Cottage Cheese
- Details
- Nutrition Info
Nutrition Facts
0container servings per container
Serving Size1container
Amount Per Serving Calories | 160 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 4g | 21% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 35mg | 12% | |
| Sodium 460mg | 20% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 19g | 38% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 6% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: pasteurized milk.
Description
Good Culture 4% Whole Milk Classic Cottage Cheese
Instructions
Keep refrigerated.
Ingredients
Good Ingredients: Skim Milk, Whole Milk, Peaches, Celtic Sea Salt, Live and Active Cultures (Lactobacillus Paracasei).
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