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Good Culture 4% Whole Milk Classic Cottage Cheese

Gluten Free

Nutrition Facts

0 ct servings per container

Serving Size 1 ct

Amount Per Serving

Calories

160
% Daily Value*
Total Fat 7g9%
Saturated Fat 4g21%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 35mg12%
Sodium 460mg20%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 3g0%
Includes 0g Added Sugars 0%
Protein 19g38%
Vitamin D 00%
Calcium 06%
Iron 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: pasteurized milk.

Description

19 g protein. 2% milkfat. Certified gluten-free. Simple ingredients & soft, small curds. No added hormones. Grade A. Milk from cows not treated with the growth hormone rBST. What's so good about it? Live & active cultures; high protein; thick & creamy; no gums; no carrageenan; no preservatives; no added hormones; no artificial anything. Pastured-raised. Simple ingredients. Made from stuff you can pronounce, produced by people who love the planet and who really, really like cottage cheese. Facebook. Instagram. Twitter. goodculture.com. Crafted with love from small family farms. Peel for the good life & to recycle responsibly. Recyclable.

Instructions

Keep refrigerated.

Ingredients

Good Ingredients: Skim Milk, Whole Milk, Peaches, Celtic Sea Salt, Live and Active Cultures (Lactobacillus Paracasei).