Ghirardelli Baking Chips White Chocolate
- Details
- Nutrition Info
Nutrition Facts
0 chips servings per container
Serving Size 33 chips
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4GRM | 5% | |
| Saturated Fat 3.5GRM | 18% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol -5mg | 2% | |
| Sodium 20mg | 0% | |
| Total Carbohydrate 9GRM | 3% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1GRM | 0% | |
| Total Sugars 9GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 70mg | 0% | |
Description
Premium baking chips. San Francisco. Founded in 1852. Elevate your baking from great extraordinary with our top quality, premium ingredients to create a rich, smooth flavor and silky texture. Bake to impress. www.ghirardelli.com. For more tempting recipes, visit www.ghirardelli.com.
Instructions
Melting Instructions: Stove Top: Place chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted. Microwave: Heat chips in a microwave safe container at medium power (50%) for 1 to 1-1/2 minutes. Stir until bowl no longer feels warm. Continue heating at 15-30 second intervals, stirring until smooth. Store in a cool and dry place.
Ingredients
Sugar, Palm Kernel Oil, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin, Vanilla Extract.
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