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FYH PARMESAN CHEESE

$6.99
5ea($1.40/ea)
Found in Produce

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Nutrition Facts

0 servings per container

Serving Size 2 tsp

Amount Per Serving

Calories

20
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.5g3%
Trans Fat 00%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 00%
Sodium 85mg4%
Total Carbohydrate 2g1%
Dietary Fiber 00%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 00%
Includes 0 Added Sugars 0%
Protein 0g0%
Vitamin D 00%
Calcium 0mg4%
Iron 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Satisfy your taste buds and feed your soul with Follow Your Heart Grated Parmesan Style Dairy Free Cheese. You can make your classic favorites without compromising on taste with Follow Your Heart grated cheesy parmesan tastiness. Every serving of this plant based cheese alternative is free from dairy, soy, lactose, gluten and artificial flavors. The rich and creamy texture melts beautifully with dishes like vegan pasta, vegan cheese dip, quesadillas, and casseroles. It tastes great melted or cold and can be added to salads, lactose free nachos, and sandwiches. At Follow Your Heart, our dairy free cheeses are made in our zero-waste production facilities. Because we want you to feel good about eating our products and exploring plant based foods. Finally, a yummy gluten free, non dairy cheese that melts to perfection! Enjoy every sprinkle of parmesan deliciousness with Follow Your Heart Vegan Cheese.

Instructions

Perishable. Keep refrigerated.

Ingredients

Modified Potato Starch, Palm Fruit Oil, Filtered Water, Expeller-Pressed Canola Oil, Cellulose, Maltodextrin, Natural Flavors (Contains Autolyzed Yeast), Less than 2% of: Vegetable Glycerin, Sea Salt, Citric Acid, Nutritional Yeast, Calcium Phosphate, Bamboo Fiber, Sodium Phosphate, Carrageenan, Organic Chickpea Miso (Organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores), Sunflower Lecithin, Annatto for Color.

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