- Details
- Nutrition Info
Nutrition Facts
0 ounce servings per container
Serving Size 2.5 ounce
Amount Per Serving Calories | 250 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2GRM | 3% | |
| Saturated Fat 1GRM | 4% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0GRM | 0% | |
| Monounsaturated Fat 0GRM | 0% | |
| Cholesterol -5mg | 1% | |
| Sodium 550mg | 24% | |
| Total Carbohydrate 50GRM | 18% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 8GRM | 0% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Potassium 160mg | 4% | |
Product Warning
Contains: wheat, milk.
Description
Macaroni & Cheese Dinner
Instructions
Boil: Stovetop: 1. Stir pasta into 6 cups boiling water. 2. Boil rapidly for 8 to 10 minutes. 3. Drain, do not rinse; Return pasta to pan. 4. Add 2 Tbsp butter, 1/4 cup 1% milk and contents of sauce packet. Mix well. Refrigerate leftovers. Add butter & milk.
Ingredients
Organic Macaroni Product (Organic Durum Wheat Semolina), Organic Cheese Sauce Mix (Organic Wheat Flour, Organic Cheddar Cheese [Pasteurized Organic Milk, Salt, Cheese Cultures, Microbial Enzymes], Organic Wheat Starch, Salt, Organic Whey [Milk], Organic Natural Flavors, Citric Acid, Organic Annatto Extract [for Color]).

