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Full Circle Organic Macaroni & Cheese Dinner Cheddar

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Organic

Nutrition Facts

0 ounce servings per container

Serving Size 2.5 ounce

Amount Per Serving

Calories

250
% Daily Value*
Total Fat 2GRM3%
Saturated Fat 1GRM4%
Trans Fat 0GRM0%
Polyunsaturated Fat 0GRM0%
Monounsaturated Fat 0GRM0%
Cholesterol -5mg1%
Sodium 550mg24%
Total Carbohydrate 50GRM18%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 8GRM0%
Total Sugars 3GRM0%
Includes Added Sugars 00%
Calcium 0mg4%
Iron 0mg6%
Vitamin D 0mcg0%
Potassium 160mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk.

Description

In season year round. Made with real cheese. Made with cheese from cows not treated with rBST. No significant difference has been shown between milk derived from rbST treated and non-rbST treated cows.

Instructions

Boil: Stovetop: 1. Stir pasta into 6 cups boiling water. 2. Boil rapidly for 8 to 10 minutes. 3. Drain, do not rinse; Return pasta to pan. 4. Add 2 Tbsp butter, 1/4 cup 1% milk and contents of sauce packet. Mix well. Refrigerate leftovers. Add butter & milk.

Ingredients

Organic Macaroni Product (Organic Durum Wheat Semolina), Organic Cheese Sauce Mix (Organic Wheat Flour, Organic Cheddar Cheese [Pasteurized Organic Milk, Salt, Cheese Cultures, Microbial Enzymes], Organic Wheat Starch, Salt, Organic Whey [Milk], Organic Natural Flavors, Citric Acid, Organic Annatto Extract [for Color]).

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