Fruit by the Foot Assorted Variety 18 Count Family Pack
- Details
- Nutrition Info
Nutrition Facts
18 roll servings per container
Serving Size 1 roll
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0.5g | 4% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 50mg | 2% | |
| Total Carbohydrate 17g | 6% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 10g | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
| Vitamin C 0mg | 10% | |
Description
Berry Burst. Strawberry Tie Dye. Berry Burst: Flavored with other natural flavors. Strawberry Tie-Dye: Flavored with other natural flavors. Per Roll: 80 calories; 0.5 g sat fat (4% DV); 50 mg sodium (2% DV); 10 g added sugars (20% DV). Gluten free. Good source of vitamin C. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. No colors from artificial sources. No artificial sweeteners. Gelatin free. generalmills.com. how2recycle.info. We welcome your questions and comments. generalmills.com. 1.800.231.0308. Download the app. Box Tops for Education: Scan your receipt. Earn cash for schools. Carbohydrate Choices: 1.
Instructions
To open lift tab.
Ingredients
Berry Burst: Sugar, Maltodextrin, Corn Syrup, Pear Puree, Palm and/or Palm Kernel Oil, Contains 2% or Less of: Citric Acid, Carrageenan, Monoglycerides, Sodium Citrate, Malic Acid, Xanthan Gum, Color (Spirulina Extract, Vegetable Juice, Fruit Juice), Vitamin C (Ascorbic Acid), Locust Bean Gum, Potassium Citrate, Natural Flavor. Strawberry Tie-Dye: Sugar, Maltodextrin, Corn Syrup, Pear Puree, Palm and/or Palm Kernel Oil, Contains 2% or Less of: Citric Acid, Carrageenan, Monoglycerides, Sodium Citrate, Malic Acid, Xanthan Gum, Fruit and Vegetable Juice Added for Color, Locust Bean Gum, Vitamin C (Ascorbic Acid), Potassium Citrate, Natural Flavor.
