Fresh Press Farms Extra Virgin Olive Oil
- Details
- Nutrition Info
Nutrition Facts
32 tbsp servings per container
Serving Size 1 tbsp
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 14GRM | 18% | |
| Saturated Fat 2GRM | 10% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 2GRM | 0% | |
| Monounsaturated Fat 10GRM | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Vitamin E 0 | 15% | |
| Potassium 0 | 0% | |
Product Warning
Made in a facility that also processes peanuts and soybeans.
Description
Extra Virgin High Heat Olive Oil
Instructions
Peel to enjoy the full bottle decorations. High Heat: 475 degrees F for sizzling and drizzling. Cooking Temperature: High - Smoke point 475 degrees F.
Ingredients
Extra Virgin Olive Oil, Antioxidants (Water Extracted from Olives).
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