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Fresh Press Farms Extra Virgin Olive Oil

Save $2.70
valid until Mar 10, 2026
$14.69
$11.99
485ml($0.02/ml)
Found in Aisle: 04

Nutrition Facts

32 tbsp servings per container

Serving Size 1 tbsp

Amount Per Serving

Calories

120
% Daily Value*
Total Fat 14g18%
Saturated Fat 2g10%
Trans Fat 0g0%
Polyunsaturated Fat 2g0%
Monounsaturated Fat 10g0%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 0g0%
Protein 0g0%
Vitamin D 00%
Calcium 00%
Iron 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Made in a facility that also processes peanuts and soybeans.

Description

Extra virgin olive oil + antioxidants from olives. American Heart Association Certified: Meets criteria for heart-healthy food. See back panel for information on the relationship between olive oil and heart disease. This product is Keto Certified. ketocertified.com. High in monounsaturated fats. Prohibited and not conclusive scientific evidence suggests that eating about tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. Non GMO. From grove to pantry. First cold pressed. Hours from harvest. High heat. Extra robust. Smoke point 475 degrees F. Fresh press farms. We grow it. We harvest it. We cold-press it. We bottle it. The added antioxidants extracted from olives and a fine filtering with natural wood-based cellulose makes this oil heat stable and perfect for pan frying, as well as giving a robust EVOO taste to any salad. Whole 30 Approved. Green Business Certified. freshpressfarms.com. grown & cold pressed in Georgia USA.

Instructions

Peel to enjoy the full bottle decorations. High Heat: 475 degrees F for sizzling and drizzling. Cooking Temperature: High - Smoke point 475 degrees F.

Ingredients

Extra Virgin Olive Oil, Antioxidants (Water Extracted from Olives).