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Fresh Ground Beef Round 85% Lean 15% Fat

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Nutrition Facts

4 oz servings per container

Serving Size 4 oz

Amount Per Serving

Calories

240
% Daily Value*
Total Fat 17g26%
Saturated Fat 6g32%
Trans Fat 00%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 75mg25%
Sodium 75mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein 21g0%
Vitamin D 00%
Calcium 00%
Iron 015%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Our 85% Lean/15% Fat ground beef is made with quality USDA-inspected beef and no artificial ingredients. Our ground beef is wholesome, juicy, and delicious. With 19g of protein per serving, and nine other essential nutrients like vitamin B6, vitamin B12, iron, and zinc, to help equip your body to tackle life's to-do list. Sauté or grill, air-fry or pressure cook, our ground beef is a delicious addition to your favorite recipes. Product should be cooked to an internal temperature of 160°F.

Instructions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook beef to 160 degrees F internal temperature. Keep refrigerated.

Ingredients

Beef and Natural Flavoring.

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