Fresh Ground Beef Round 85% Lean 15% Fat
- Details
- Nutrition Info
Nutrition Facts
4ounce servings per container
Serving Size4ounce
Amount Per Serving Calories | 240 | |
---|---|---|
% Daily Value* | ||
Total Fat 17GRM | 26% | |
Saturated Fat 6GRM | 32% | |
Trans Fat 0 | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 75mg | 25% | |
Sodium 75mg | 3% | |
Total Carbohydrate 0GRM | 0% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 21GRM | 0% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 15% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Description
Ground Beef, Round, All Natural, 85%/15%
Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook beef to 160 degrees F internal temperature. Keep refrigerated.
Ingredients
Beef and Natural Flavoring.