Franks RedHot Dip'n Buffalo Ranch Sauce
- Details
- Nutrition Info
Nutrition Facts
0tbsp servings per container
Serving Size2tbsp
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8GRM | 10% | |
| Saturated Fat 1.5GRM | 8% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 440mg | 19% | |
| Total Carbohydrate 4GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Refrigerate after opening.
Description
Buffalo Ranch Dip'n Sauce
Instructions
Refrigerate after opening.
Ingredients
DISTILLED VINEGAR, SOYBEAN OIL, FRANK'S RED HOT SAUCE AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), SUGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT, BUTTERMILK, SPICES (INCLUDING PAPRIKA), GARLIC POWDER, ONION POWDER, PHOSPHORIC ACID, XANTHAN GUM (THICKENER), LACTIC ACID, YEAST EXTRACT, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), SODIUM BENZOATE (TO PROTECT QUALITY), CALCIUM DISODIUM EDTA (TO PROTECT QUALITY) & NATURAL FLAVOR.
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