Franklin Barbecue Spicy BBQ Sauce 18oz
- Details
- Nutrition Info
Nutrition Facts
17 servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 35 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 330mg | 14% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 7g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 0 | 0% | |
Description
Red hot chili peppers. No Gluten. Austin. Est 2009. Hot Luck is a festival in Austin celebrating food, music, fire, and friends. It's only fitting that a summertime party under the hot Texas sun would be the inspiration behind a barbecue sauce that really brings the heat! Franklin barbecue was born from backyard bbq with friends and debuted in 2009 out of a turquoise and white travel trailer in Austin, Texas. It's been called the best bbq in the country, and people still wait in line for hours to get a taste. Every. Single. Day. No HFCS. franklinbbq.com.
Instructions
Shake well. Refrigerate after opening.
Ingredients
Tomato Puree (Filtered, Water, Tomato Paste), Apple Cider Vinegar, Sugar, Light Brown Sugar, Red Jalapeno Peppers (Red Jalapeno Peppers, Salt, Acetic Acid), Ancho Chile, Worcestershire Sauce (White Distilled Vinegar, Molasses, Water, Salt, Spices [Ginger, Red Pepper, Mustard, Coriander, Clove, Black Pepper), Cane Sugar, Dried Garlic, Tamarind Concentrate), Contains Less than 2% of Filtered Water Vinegar Kosher Salt, Organic Apple Cider Vinegar, Dried Garlic Sea Salt, Dried Onion, Citric Acio, Habanero Powder, Black Pepper, Chili Powder (Chili Pepper Cumin, Salt, Garlic, Oregano), Dried Arbol Pepper, Allspice, Ground Jalapeno Pepper.

