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Franklin Barbecue Spicy BBQ Sauce 18oz

$5.49
18oz($0.31/oz)
Found in Aisle: 02

Nutrition Facts

17 servings per container

Serving Size 2 tbsp

Amount Per Serving

Calories

35
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 330mg14%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 7g0%
Includes 0 Added Sugars 0%
Protein 0g0%
Vitamin D 00%
Calcium 0mg0%
Iron 0mg0%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Red hot chili peppers. No Gluten. Austin. Est 2009. Hot Luck is a festival in Austin celebrating food, music, fire, and friends. It's only fitting that a summertime party under the hot Texas sun would be the inspiration behind a barbecue sauce that really brings the heat! Franklin barbecue was born from backyard bbq with friends and debuted in 2009 out of a turquoise and white travel trailer in Austin, Texas. It's been called the best bbq in the country, and people still wait in line for hours to get a taste. Every. Single. Day. No HFCS. franklinbbq.com.

Instructions

Shake well. Refrigerate after opening.

Ingredients

Tomato Puree (Filtered, Water, Tomato Paste), Apple Cider Vinegar, Sugar, Light Brown Sugar, Red Jalapeno Peppers (Red Jalapeno Peppers, Salt, Acetic Acid), Ancho Chile, Worcestershire Sauce (White Distilled Vinegar, Molasses, Water, Salt, Spices [Ginger, Red Pepper, Mustard, Coriander, Clove, Black Pepper), Cane Sugar, Dried Garlic, Tamarind Concentrate), Contains Less than 2% of Filtered Water Vinegar Kosher Salt, Organic Apple Cider Vinegar, Dried Garlic Sea Salt, Dried Onion, Citric Acio, Habanero Powder, Black Pepper, Chili Powder (Chili Pepper Cumin, Salt, Garlic, Oregano), Dried Arbol Pepper, Allspice, Ground Jalapeno Pepper.