Navigated to Product Details page

Frank's RedHot Garlic Buffalo Wings Hot Sauce

$4.49
12oz($0.37/oz)
Found in Aisle: 01

Nutrition Facts

0 tbsp servings per container

Serving Size 1 tbsp

Amount Per Serving

Calories

10
% Daily Value*
Total Fat 0GRM0%
Saturated Fat 00%
Trans Fat 00%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 00%
Sodium 450mg20%
Total Carbohydrate 1GRM0%
Dietary Fiber 00%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 0GRM0%
Total Sugars -1GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 00%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Do you typically order the wings sampler with a cold one at your favorite sports bar? With Frank's RedHot Garlic Buffalo Wings Hot Sauce, an epic blend of tangy, savory garlic flavor and spicy heat, you can create your own buffalo wing variation at home. Frank’s RedHot Original Cayenne Pepper Hot Sauce was the secret ingredient in the original buffalo wing, created in Buffalo, NY, in 1964. We've taken our hot sauce expertise and created a Wings Sauce with garlicky buffalo flavor that’s ready to use right out of the bottle. From the comfort of our couch, enjoy restaurant-style garlic buffalo wings. But don’t stop there. Put Garlic Buffalo Wings Hot Sauce on all your game day dishes- buffalo chicken dip, sliders, nachos, mac & cheese and anything else!

Instructions

Garlic Buffalo Chicken Wings: 2-1/2 pound chicken wing pieces 3/4 cup Frank's RedHot® Garlic Buffalo Wings Sauce Directions: 1. Preheat oven to 450°F. Arrange wings on large foil-lined pan. 2. Bake on lowest oven rack 30 minutes or until crispy, turning once. 3. Toss wings in sauce to coat. Makes 8 servings.

Ingredients

Distilled Vinegar, Aged Red Cayenne Peppers, Salt, Sugar, Garlic Powder, Canola Oil, Modified Corn Starch, Molasses, Xanthan Gum (Thickener), Spices (Including Celery Seed), Natural Flavor, Soy Lecithin & Extractives of Garlic.