- Details
- Nutrition Info
Nutrition Facts
4.5 servings per container
Serving Size 5.3 oz
Amount Per Serving Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Total Carbohydrate 17g | 6% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 9g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 3g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 0% | |
| Potassium 9mg | 0% | |
Product Warning
Contains: cashews, coconut.
Description
Organic vanilla beans make Forager Project's creamy cashewmilk yogurt a delicious base for your morning breakfast bowl or afternoon sweet treat. All of Forager Project's cashewmilk yogurts are traditionally cultured using organic cashews & live active probiotics.
Instructions
Perishable, keep refrigerated. Enjoy within seven days of opening.
Ingredients
Filtered Water, Cashews*, Cane Sugar*, Corn Starch*, Coconut Cream*, Organic Flavor*, Locust Bean Gum*, Agar, Vanilla Beans*, Lemon Juice Concentrate*, Probiotic Live Active Cultures. Probiotic Live Active Cultures: S. Thermophilus, L. Plantarum, L. Acidophilus, Bifidus, L. Lactis, L. Rhamnosus. *Organic.
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