Forager Organic Dairy Free Sour Cream
- Details
- Nutrition Info
Nutrition Facts
11 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 30 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3g | 4% | |
| Saturated Fat 2g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 40mg | 2% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Protein 1g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 37mg | 0% | |
Product Warning
Contains: coconut, cashews.
Description
Crafted with organic cashewmilk, Forager Project's vegan sour cream is thick and tangy. Use as a 1:1 sour cream substitute in all of your everyday cooking and baking.
Instructions
Perishable. Keep refrigerated. Enjoy within seven days of opening.
Ingredients
Filtered Water, Coconut Cream (Organic), Cashews (Organic), Corn Starch (Organic), Locust Bean Gum (Organic), Sea Salt, Distilled Vinegar Pectin, Lactic Acid, Agar, Live Active Cultures. Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum.
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