Foppen Hot Smoked Black Pepper Norwegian Atlantic Salmon
- Details
- Nutrition Info
Nutrition Facts
2 oz servings per container
Serving Size 2 oz
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8GRM | 10% | |
| Saturated Fat 1GRM | 6% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 4GRM | 0% | |
| Monounsaturated Fat 2GRM | 0% | |
| Cholesterol 40mg | 13% | |
| Sodium 390mg | 17% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 13GRM | 27% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 35% | |
| Potassium 280mg | 6% | |
Description
Atlantic Salmon, Hot Smoked Norwegian
Instructions
Preparation: Serve the hot smoked salmon either cold or warm (1-1/2 minutes in a 600 watt microwave or 6 minutes in a predated 200 degrees C/392 degrees F oven). Remove skin before eating. Keep refrigerated at 38 degrees F (3 degrees C) or below. After opening, store in an airtight container and use within 4 days.
Ingredients
Salmon (Salmo Salar) (Fish), Salt, Pepper, Distilled Vinegar Powder, Natural Flavor, Caramel Sugar Syrup, Smoke, Color Added.
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