Food Club Yellow Popcorn
- Details
- Nutrition Info
Nutrition Facts
0cup unpopped servings per container
Serving Size0.25cup unpopped
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5GRM | 2% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 22GRM | 8% | |
| Dietary Fiber 3GRM | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 60mg | 2% | |
Description
Popcorn, Yellow
Instructions
Popping Instructions: Heat 2-3 tablespoons of cooking oil and one kernel of popcorn in large, heavy, covered pan. After kernel pops, pour in 1/3 cup popcorn (or enough to cover bottom of pan - no more than one kernel deep). Re-cover. Shake or stir until all corn is popped. Season to taste with melted butter and salt. Should make about 2 quarts of popped corn.
Ingredients
Yellow Popcorn.
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