Food Club Original Deluxe Shell & Cheddar Dinner
- Details
- Nutrition Info
Nutrition Facts
0 oz servings per container
Serving Size 4 oz
Amount Per Serving Calories | 360 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 12g | 16% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 2.5g | 0% | |
| Monounsaturated Fat 6g | 0% | |
| Cholesterol 15mg | 4% | |
| Sodium 870mg | 38% | |
| Total Carbohydrate 51g | 18% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 4g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 12g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 15% | |
| Potassium 160mg | 4% | |
Product Warning
Contains: milk, wheat.
Description
In a naturally flavored cheddar cheese sauce. No synthetic colors. Since 1945, the Food Club brand has stood for value, quality and the communities in which it serves. Simple Choices. Big Impact. Quality guaranteed. foodclub.com. Scan for more food information or call 1-888-423-0139. 1-888-423-0139. Learn more at foodclub.com.
Instructions
Preparation Instructions: 1 Add: Add pasta to 6 cups boiling water. Stir. 2 Boil: Boil rapidly, stirring occasionally, 8 to 10 minutes or to desired tenderness. Drain. 3 Mix: Add cheddar cheese sauce. Mix well.
Ingredients
Enriched Macaroni Product: (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid); Cheddar Cheese Sauce: (Skim Milk, Whey, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Maltodextrin, Whey Protein Concentrate, Sodium Phosphate, Contains 2% or Less of Each of the Following: Salt, Beta Carotene and Paprika Extract Added for Color, Natural Flavors, Sodium Alginate, Mono and Diglycerides, Lactic Acid, Sorbic Acid [Preservative], Xanthan Gum).
