Food Club Elbow Macaroni
- Details
- Nutrition Info
Nutrition Facts
0 cup dry servings per container
Serving Size 0.5 cup dry
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 42g | 15% | |
| Dietary Fiber 2g | 6% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Protein 7g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 10% | |
| Potassium 120mg | 2% | |
| Thiamin 0mg | 40% | |
| Riboflavin 0mg | 15% | |
| Niacin 0mg | 20% | |
Product Warning
Contains: wheat. May contain eggs.
Description
Enriched macaroni product. Good source of 5 vitamins & minerals. No artificial colors, flavors or preservatives. Since 1945, the Food Club brand has stood for value, quality and the communities in which it serves. From everyday meals to pantry staples, Food Club products are a part of something just a little bigger. Simple Choices. Big Impact. Product is sold by weight, not volume. Product may settle. Quality guaranteed. foodclub.com. Scan for more food information or call 1-888-423-0139. Learn more at foodclub.com.
Instructions
Directions: Step 1: Bring 4 quarts of water to a rapid boil. Step 2: Add salt to taste (optional). Step 3: Add pasta to water and return to a boil. Step 4: Cook uncovered, stirring occasionally, for 9 to 11 minutes. Step 5: Drain well and serve immediately with your favorite sauce. For salads, rinse in cold water. Lift tab to open.
Ingredients
Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
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