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Filippo Berio Extra Light Olive Oil
- Details
- Nutrition Info
Nutrition Facts
50 tbsp. servings per container
Serving Size 1 tbsp.
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 14g | 18% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Description
Imported. 100% pure. Since 1867. For frying & baking. With a subtle hint of olive flavor and high smoke point (410 degrees F - 446 degrees F), this olive oil performs at its best when baking, deep frying, stir-frying and braising. NAOOA Certified Quality. AboutOliveOil.org. Filippo Berio olive oils meet or exceed the International Olive Council's stringent worldwide scientific and sensory standards for quality and authenticity. www.filippoberio.com. 100% recyclable bottle, made with 50% recycled plastic (excluding cap and label). Packed in Italy with select olive oils from Greece, Italy, Portugal, Spain and Tunisia.
Ingredients
Olive Oil Composed of Refined Olive Oils & Virgin Olive Oils.
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