- Details
- Nutrition Info
Nutrition Facts 
0 cup servings per container
Serving Size 0.5 cup
| Amount Per Serving Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3GRM | 4% | |
| Saturated Fat 0.5GRM | 3% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 600mg | 26% | |
| Total Carbohydrate 6GRM | 2% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 5GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Vitamin D 0mcg | 0% | |
| Potassium 170mg | 4% | |
Product Warning 
May Contain: peanuts and other tree nuts, sesame, soybeans, sulfites.,Do not use if the safety button on the lid is up.
Description 
Richly flavorful and aromatic. With Filippo Berio Extra Virgin Olive Oil. Lactose free. Gluten free. Vegan. No sugar added. Does not contain any genetically modified organism. Since 1867. Rich flavorful and aromatic. With Filippo Berio Extra Virgin Olive Oil. Over 150 years of dedication and Italian tradition going into every product we make. Enjoy our Filippo Berio Roasted Garlic Pasta Sauce: an authentic, versatile, classic pasta sauce of the highest quality. We have combined perfectly roasted garlic with naturally sweet Italian tomatoes and Filippo Berio Extra Virgin Olive Oil to create a sauce which is balanced yet richly flavorful and aromatic. And, because is slow cooked, we lock all the flavor in, so it tastes just like a homemade sauce. No preservatives, no flavorings, nothing artificial is added. Learn more. Product of Italy. Produced in Italy for Salvo Spa.
Instructions 
Shake well before using. Storage Conditions: Store at room temperature not more than +77 degrees F away from heat sources and direct sunlight. After opening, keep refrigerated and use within 5 days.
Ingredients 
Tomato Pulp, Tomato Puree, Roasted Garlic, Extra Virgin Olive Oil, Onion, Salt, Basil, Concentrated Lemon Juice, Oregano, Marjoram, Thyme.

