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Fiber One Birthday Cake Baked Bars

$5.45
5.34oz($1.02/oz)
Found in Aisle: 05

Nutrition Facts

6 bar servings per container

Serving Size 1 bar

Amount Per Serving

Calories

70
% Daily Value*
Total Fat 3g4%
Saturated Fat 1.5g7%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 85mg4%
Total Carbohydrate 17g6%
Dietary Fiber 7g27%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 2g0%
Includes 0 Added Sugars 0%
Protein 2g0%
Vitamin D 00%
Calcium 00%
Iron 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat, milk, egg and soy ingredients.

Description

Naturally and artificially flavored. 70 calories. 5 g net carbs*. 2 g sugar. Per Bar: 70 calories; 1.5 g sat fat (7% DV); 85 mg sodium (4% DV); 1 g added sugars (2% DV); 7 g fiber (27% DV). 3 g of total fat per bar. * 5 g net carbs = 17 g total carbs - 7 g fiber - 3 g sugar alcohol - 2 g allulose. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New recipe! Gradually increase fiber over time to help minimize potential gastrointestinal discomfort. how2recycle.info. www.flberone.com. General Mills making food people love. We welcome your questions and comments www.flberone.com. 1.800.231.0308. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Certified 100% recycled paperboard. Carbohydrate Choices: 1.

Instructions

To open lift tab.

Ingredients

Chicory Root Extract, Wheat Flour Bleached, Sugarcane Fiber, Allulose, Vegetable Glycerin, Polydextrose, Canola Oil, Sugar, Palm Kernel and Palm Oil, Sorbitol, Calcium Caseinate, Maltitol, Contains 2% or Less of: Whey Protein Isolate, Egg White, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Milk Powder, Soy Lecithin, Whey Powder, Natural and Artificial Flavor, Color (Yellow 5 & 6 Lake, Blue 1 & 2 Lake, Red 40 Lake), Locust Bean Gum, Xanthan Gum, Corn Starch, Maltodextrin.

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