Fiber One Birthday Cake Baked Bars
- Details
- Nutrition Info
Nutrition Facts
6 bar servings per container
Serving Size 1 bar
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3GRM | 4% | |
| Saturated Fat 1.5GRM | 7% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 85mg | 4% | |
| Total Carbohydrate 17GRM | 6% | |
| Dietary Fiber 7GRM | 27% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains wheat, milk, egg and soy ingredients.
Description
Naturally and artificially flavored. 70 calories. 5 g net carbs*. 2 g sugar. Per Bar: 70 calories; 1.5 g sat fat (7% DV); 85 mg sodium (4% DV); 1 g added sugars (2% DV); 7 g fiber (27% DV). 3 g of total fat per bar. * 5 g net carbs = 17 g total carbs - 7 g fiber - 3 g sugar alcohol - 2 g allulose. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New recipe! Gradually increase fiber over time to help minimize potential gastrointestinal discomfort. how2recycle.info. www.flberone.com. General Mills making food people love. We welcome your questions and comments www.flberone.com. 1.800.231.0308. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Certified 100% recycled paperboard. Carbohydrate Choices: 1.
Instructions
To open lift tab.
Ingredients
Chicory Root Extract, Wheat Flour Bleached, Sugarcane Fiber, Allulose, Vegetable Glycerin, Polydextrose, Canola Oil, Sugar, Palm Kernel and Palm Oil, Sorbitol, Calcium Caseinate, Maltitol, Contains 2% or Less of: Whey Protein Isolate, Egg White, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Milk Powder, Soy Lecithin, Whey Powder, Natural and Artificial Flavor, Color (Yellow 5 & 6 Lake, Blue 1 & 2 Lake, Red 40 Lake), Locust Bean Gum, Xanthan Gum, Corn Starch, Maltodextrin.

