Fatty Pepperoni Meat Stick
- Details
- Nutrition Info
Nutrition Facts
0 stick servings per container
Serving Size 1 stick
Amount Per Serving Calories | 180 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 12g | 15% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 50mg | 17% | |
| Sodium 710mg | 31% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 14g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 6% | |
| Potassium 0 | 4% | |
Description
Made with pork raised without antibiotics. 14 g protein. 1 g total sugar. Gluten-free. No nitrates or nitrites added (except for that naturally occurring in sea salt, and cultured celery juice powder). U.S. inspected and passed by Department of Agriculture. American Made.
Ingredients
Pork Raised Without Antibiotics, Sea Salt, Spices (Including Paprika), Encapsulated Citric Acid, Sugar, Dried Garlic, Cultured Celery Juice Powder, (Celery Powder, Sea Salt), Extractives of Paprika, in Colored Collagen Casing.
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