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Fage Total 2% Milkfat Plain Yogurt 5.3 oz
- Details
- Nutrition Info
Nutrition Facts
1 servings per container
Serving Size 1 ct
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3g | 4% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 50mg | 2% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 5g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 15g | 30% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 0% | |
| Potassium 230mg | 4% | |
Description
15 g protein. 100 calories. Certified gluten free. gfco.org. 2% milkfat. Reduced fat (2% milkfat). 63% less fat than our 5% milkfat yogurt (per 150g). Fat content reduced from 8 g to 3 g per 150 g. Non-GMO Project verified. nongmoproject.org. Pronounced: Fa-yeh! Milk produced without the use of rBST. The FDA has said no significant difference has been shown and no test can now distinguish, between milk derived from rBST treated and untreated cows. Grade A. usa.fage. 1-866-962-5912 Mon-Fri.
Instructions
Keep refrigerated. Do not freeze. Use by date on lid.
Ingredients
Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
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