Fage Total 2% Greek Yogurt Honey
- Details
- Nutrition Info
Nutrition Facts
1 ct servings per container
Serving Size 1 ct
Amount Per Serving Calories | 180 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2.5g | 3% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 4% | |
| Sodium 40mg | 2% | |
| Total Carbohydrate 28g | 10% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 28g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 12g | 24% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 10% | |
| Iron 0 | 0% | |
| Potassium 0 | 4% | |
Description
Pronounced: Fa-yeh! All natural. Milk produced without the use of rBST. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBST treated and untreated cows. Reduced fat (2% milkfat). 58% less fat than our 5% milkfat yogurt (per 150 g). Fat content reduced from 6 g to 2.5 g per 150 g.
Instructions
Keep refrigerated. Do not freeze. Use by date on lid.
Ingredients
Strained Yogurt: Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). Honey.
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