Fage Greek Yogurt Plain 5%
- Details
- Nutrition Info
Nutrition Facts
1 ct servings per container
Serving Size 1 ct
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 5g | 27% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 9% | |
| Sodium 55mg | 2% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 5g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 14g | 27% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 0% | |
| Potassium 230mg | 4% | |
Description
All natural whole milk (5% milkfat) Greek strained yogurt. Pronounced: Fa-yeh! Milk produced without the use of rBST. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBST treated and untreated cows.
Instructions
Keep refrigerated/do not freeze. Remove parchment paper on opening. Use by date on lid.
Ingredients
Grade A Pasteurized Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, and L. Casei).
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