Emmi Swiss Fondue Cheese
- Details
- Nutrition Info
Nutrition Facts
3 cup servings per container
Serving Size 0.5 cup
Amount Per Serving Calories | 300 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 19GRM | 24% | |
| Saturated Fat 12GRM | 60% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 50mg | 16% | |
| Sodium 790mg | 34% | |
| Total Carbohydrate 4GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 20GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 45% | |
| Iron 0mg | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains milk.,Contains alcohol.
Description
Gluten-free. Cheese selection. Perfect appetizer or easy dinner option. Heat and serve. Serves 3 people. Ready made fondue. Pasteurized. www.emmiusa.com. FSC: Mix - Packaging | Supporting responsible forestry. Product of Switzerland.
Instructions
Fondue in 15 minutes. 1. Prepare your dippers. 2. Open the bag pour into pan. 3. Slowly bring fondue to boil keep stirring till smooth. 4. Place fondue pot on fondue stand or pan or hot water. 5. Dip in! Skewer your dippers (keep stirring). Caution: When the product is prepared, the cheese fondue, fondue pot or other heating source will be hot and may cause burns or other serious injury to body parts it comes into contact with, plus damage to other objects. Do not microwave. Serve with crusty bread, apples, steak & wine. Dipping Options: Crusty cubes of bread are traditionally used for dipping, but why not try these fun, tasty alternatives. Cooked ham or turkey. Grilled beef, chicken or vegetables. Roasted mushrooms. Boiled potatoes. Baby carrots or cherry tomatoes. Cooked shrimp. Steamed broccoli or cauliflower. Apples, pears or grapes. Keep refrigerated.
Ingredients
Hard and Semisoft Cheese (Cultured Milk, Salt, Enzymes), Switzerland Swiss Cheese (Cultured Pasteurized Milk, Salt, Enzymes), White Wine, Water, Potato Starch, Kirsch Brandy, Salt, Sodium Phosphate, Spices, Locust Bean Gum, Garlic Powder.
