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Emmi Swiss Fondue Cheese

$19.99
14oz($1.43/oz)
Found in Deli (Cooler)

Nutrition Facts

3cup servings per container

Serving Size0.5cup

Amount Per Serving

Calories

300
% Daily Value*
Total Fat 19GRM24%
Saturated Fat 12GRM60%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 50mg16%
Sodium 790mg34%
Total Carbohydrate 4GRM1%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 20GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 045%
Iron 00%
Vitamin D 00%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains milk.,Caution: When the product is prepared, the cheese fondue, fondue pot or other heating source will be hot and may cause burns or other serious injury to body parts it comes into contact with, plus damage to other objects. Do not microwave.,Contains alcohol.

Description

Fondue, Original

Instructions

Fondue in 15 minutes. 1. Prepare your dippers. 2. Open the bag pour into pan. 3. Slowly bring fondue to boil keep stirring till smooth. 4. Place fondue pot on fondue stand or pan or hot water. 5. Dip in! Skewer your dippers (keep stirring). Serve with crusty bread, apples, steak & wine. Dipping Options: Crusty cubes of bread are traditionally used for dipping, but why not try these fun, tasty alternatives. Cooked ham or turkey. Grilled beef, chicken or vegetables. Roasted mushrooms. Boiled potatoes. Baby carrots or cherry tomatoes. Cooked shrimp. Steamed broccoli or cauliflower. Apples, pears or grapes. Keep refrigerated.

Ingredients

Hard and Semisoft Cheese (Cultured Milk, Salt, Enzymes), Switzerland Swiss Cheese (Cultured Pasteurized Milk, Salt, Enzymes), White Wine, Water, Potato Starch, Kirsch Brandy, Salt, Sodium Phosphate, Spices, Locust Bean Gum.

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