Emerald Brown Butter Irish Ice Cream
- Details
- Nutrition Info
Nutrition Facts
3 cup servings per container
Serving Size 0.67 cup
Amount Per Serving Calories | 272 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 17g | 22% | |
| Saturated Fat 10g | 50% | |
| Trans Fat -1g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 46mg | 15% | |
| Sodium 89mg | 4% | |
| Total Carbohydrate 27g | 10% | |
| Dietary Fiber -1g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 23g | 0% | |
| Protein 4g | 0% | |
| Vitamin D 0mg | 6% | |
| Calcium 0mg | 10% | |
| Iron 0g | 0% | |
| Potassium 150g | 4% | |
Product Warning
Contains: milk and egg. May contain traces of tree nuts.
Description
A creamy blend of toffee and butter with a sweet and savoury taste. Ireland's Premium Ice Cream Ireland is world-renowned for the quality of our dairy and rich farming heritage. Our ice cream was created by farmers with a passion for premium products. Made with only natural ingredients. Our fresh milk and cream come from Irish grass-fed cows grazing on lush green pastures. If you thought Irish butter was good, you're in for a treat! Connect with us. info@emeraldicecream.com. Made in Ireland.
Instructions
Keep frozen. Please see base of tub for best before date.
Ingredients
Milk, Cream, Sugar, Toffee Sauce (Invert Sugar Syrup, Water, Sweetened Condensed Milk (Milk, Sugar), Salted Butter (Cream, Salt), Sugar, Modified Corn Starch, Sea Salt, Natural Flavor), Nonfat Milk, Salted Butter (Cream, Salt), Egg Yolk, Natural Flavor, Guar Gum, Locust Bean Gum.
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