Eggo Grab & Go Liège-Style Buttery Maple Waffles 4 Count
- Details
- Nutrition Info
Nutrition Facts
4waffle servings per container
Serving Size1waffle
Amount Per Serving Calories | 230 | |
---|---|---|
% Daily Value* | ||
Total Fat 10GRM | 13% | |
Saturated Fat 6GRM | 30% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 60mg | 20% | |
Sodium 200mg | 9% | |
Total Carbohydrate 30GRM | 11% | |
Dietary Fiber -1GRM | 2% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 5GRM | 0% | |
Total Sugars 13GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 2% | |
Iron 0 | 2% | |
Vitamin D 0 | 0% | |
Potassium 60mg | 0% |
Product Warning
Contains wheat, milk, egg and soy ingredients.
Description
Street Waffles, Buttery Maple Flavor, Belgian-Style
Instructions
Preparation Options: Keep frozen until ready to thaw or heat. Do not refreeze thawed product. Thawed waffles can be kept at room temperature for up to 15 days & can be refrigerated for up to 35 days. These liege-style waffles are fully cooked and ready to enjoy, thawed or heated. Thaw & eat: 1. Thaw at room temperature for about 1 hour. 2. Unwrap and enjoy. Toaster (Heating appliances vary. Times given are approximate. Refer to manufacturer's instructions): 1. Remove waffle from wrapper. 2. Toast frozen waffle at lowest heat setting twice until warm. Air Fryer (Heating appliances vary. Times given are approximate. Refer to manufacturer's instructions): 1. Remove waffle from wrapper. 2. Set Air Fryer to 300 degrees F. 3. Place frozen waffle on rack or basket and heat for 2-3 minutes. Pro Tip: Keep a box in your pantry for up to 15 days to quickly grab and go! Caution: Pearl sugar may be hot after heating. Never leave heating appliances unattended while in use. Children should be supervised. Keep frozen. Lift to open.
Ingredients
Wheat Flour, Butter (Cream, Salt), Pearl Sugar, Water, Eggs, Invert Sugar, Sugar, Nonfat Milk, Contains 2% or Less of Modified Corn Starch, Natural Flavors, Salt, Yeast, Glycerin, Soy Lecithin.