Eggo Blueberry Protein Pancakes 12 Count 14.8 oz
- Details
- Nutrition Info
Nutrition Facts
4 servings per container
Serving Size 3 pancakes
Amount Per Serving Calories | 260 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 420mg | 18% | |
| Total Carbohydrate 31g | 11% | |
| Dietary Fiber -1g | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 8g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 13g | 26% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 6% | |
| Iron 0mg | 20% | |
| Potassium 80mg | 0% | |
| Riboflavin 0 | 10% | |
| Niacin 0 | 15% | |
| Vitamin B6 0 | 10% | |
| Vitamin B12 0 | 10% | |
| Phosphorus 0 | 20% | |
Product Warning
Contains wheat, egg, milk, and soy ingredients.
Description
Naturally flavored other natural flavors. Crafted with natural flavors. 13 g complete protein*. Per 3 Pancakes: 260 calories; 1.5 g sat fat (8% DV); 420 mg sodium (18% DV); 8 g total sugars. * Complete protein contains all nine essential amino acids in the recommended amounts per gram of protein. Excellent source of protein. Contains a bioengineered food ingredient. No high fructose corn syrup. Fuel Your Morning: Eggo with an extra punch! Pack your breakfast with the protein you need to power your morning, wrapped up in the delicious flavors you love. Est. 1936. Delicious goodness to kickstart your day. Your faves, leveled-up. leggomyeggo.com. how2recycle.info. Scan to learn how Eggo supports. #BetterDays for all. L'Eggo my Eggo. leggomyeggo.com. Questions or comments? Visit: leggomyeggo.com. Call: 1-877-453-5837. Baked in U.S.A.
Instructions
Microwave: 1. Place desired number of frozen pancakes flat on microwave safe plate. 2 Heat on high: 1 pancake 30 seconds 2 pancakes 45 seconds 3 pancakes 1 minute 5 seconds. 3. laugh with a loved one while you wait. 4. Enjoy the moment with a delicious breakfast. Oven: 1. Preheat oven to 375 degrees F. Remove pancakes from plastic wrap. 2. Bake frozen pancakes flat on baking sheet for 10 minutes. (Cover loosely with foil). Caution: Appliance capabilities vary. Please refer to manufacturer's instructions. Never leave cooking appliance unattended while in use. Children should be supervised. Heating instructions developed using 1100 watt microwave. Microwave ovens vary. If additional time is needed, increase time by 15 second intervals. Overheating can cause pancakes to toughen. Keep frozen until ready to use. Do not refreeze thawed product. Heat before eating. Keep frozen. Lift to open.
Ingredients
Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Egg Whites, Vegetable Oil (Soybean and/or Canola), Sugar, Whey Protein Concentrate, Soy Protein Isolate, Contains 2% or Less of Calcium Caseinate, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Natural Flavors, Soy Lecithin, Modified Food Starch, Salt, Vegetable and Fruit Juice for Color, Blueberries, Maltodextrin, Cellulose Gum. Vitamins and Minerals: Iron, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12.
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